A six-minute walk from Hotel Noucentista, Hibou is the restaurant in Sitges I always send my guests to: French-Argentinian and Mediterranean cooking, made for sharing.
A warm, first-person guide to the best brunch in Sitges, with five independent, owner-run old-town spots for tortilla, poached eggs, empanadas, sourdough and a perfect curated coffee finish.
Hello you! Some of you already know me, and for those who don't, I'm Daniela. Living at Hotel Noucentista is what taught me how to make you feel at home during your stay, away from home.